What is in Green Food?
It is amazing how these tiny green things can help make so much difference to our Mother Nature.
Chlorophyll is the green pigment found in plants and algae. Its task is to absorb light and transfer the light energy to generate into protein.
Research has suggested that this is one of the factors in promoting good health. As most mothers would ask their kids to "eat their greens", Chlorophyll is in fact what makes green leafy vegetables so healthy for us.
There are many health benefits related to Chlorophyll that it is considered as a true wonder-food. What makes it so wonderful is the fact that its molecular structure is almost identical to hemoglobin except for the center atom. (Hemoglobin is found in the red blood cells that transport oxygen from the lungs to the body's tissues and carbon dioxide from the tissues back to the lungs.)
Therefore when liquid form of chlorophyll is ingested into our bodies, it can also help to do a similar job as our hemoglobin by renewing and replenish our red blood cells. As a result, we can experience a boost in energy and improvement of our overall well-being.
Here are the other benefits of this fabulous Green Food...
Controls Hunger & Weight Loss
Studies shows that chlorophyll might be able to help to suppress hunger. Test subjects reported that they do not experience hunger after consumption of chlorophyll and blood test also showed good blood sugar levels. Therefore the results suggest that chlorophyll can be an effective way to control hunger and promote weight loss.
Reduce Body Odor
Tests were done in a nursing home and one study reported significant reduction of body odors from the subjects. Chlorophyll also helps to reduce constipation and gas.
Chlorophyll contains high levels of Vitamin A, C & E which are of anti-oxidant and anti-inflammatory properties. Studies shows that spraying chlorophyll on an open wound can reduce inflammation and speeds up the healing process.
Cleansing and Detox
Pollutants from the environment such as toxic wastes and metals, can cause rapid decline to our health. Our bodies absorbs carcinogens (cancer causing agents) through exposure or ingestion. A research tested chlorophyll's ability to remove ingested Aflatoxin, a well-known toxic fungi that causes cancer-like diseases, on 4 human volunteers. The results showed immediate removal of the toxin with about 95% cleared within 24 hours.
Protects DNA damage from Fried Food
We all love fried food and would indulge once in a while. However, we have to know that fried food is not only bad for our waistline but that we are also ingesting chemicals.
Acrylamide is a chemical that is formed during high temperature cooking like frying. This is known to cause damage to the DNA of certain cells, resulting in cancer, damage to the colon and affecting fertility. A study shows that participants who ate fried food with chlorophyll, are found to have lesser DNA damage of their colon cells.
Chlorophyll is known to be a wonder-food due to its high nutritional and great antioxidant properties. It protects our cells from oxidation stress by eliminating free radicals and increasing antioxidant levels, therefore reducing cell damage and promoting anti-aging benefits.
Potential Cancer Therapy
Researchers are looking forward to further prove the treatment of cancer using chlorophyll. Studies have found that men with lower chlorophyll in their diet have higher risks of colon cancer. Also, it is found that chlorophyll can stimulate the liver to effectively detoxify enzymes and protects against cancer causing chemicals.
Fights Yeast Infections
Candida (or yeast) is a common cause of fungal infection among humans. It may cause serious infection of the bloodstream and major organs, particularly persons with lower immune systems. Candida infection can lead to fatigue, depression, insomnia and digestive problems. Research has shown that chlorophyll can slow down or stop Candida's growth.
Ancient medicine has since long used green leaves for infections and medication. Natural remedies are fast becoming popular as modern medical solutions are found to be of limited effectiveness and with unknown side effects. Studies on animals have found that green leaves can help reduce redness and swelling on wounds and injuries.
With magnesium as the core element in the chlorophyll molecule, it can aid our bodies' muscle, nerve and enzyme functions. This helps to promote our energy level to perform our daily tasks. Healthy magnesium levels in the body can eliminate problems like migraine headaches, insomnia, depression, chronic fatigue, cramps, muscle spasms, anxiety, asthma, hypertension, osteoporosis, lethargy, and more.
UE+energy Concentrate GREEN FOOD provides you the necessary intake of liquid chlorophyll in your body. Start enjoying all the benefits of GREEN FOOD and be healthier today!
Shake well before use.
For first intake, mix two capfuls of Concentrate GREEN FOOD to 200ml of warm or cool water.
Subsequent intake, mix one capful of Concentrate GREEN FOOD to 200ml of warm or cool water.
Take twice or thrice daily with or after meals.
Avoid direct sunlight. Store bottle in a COOL and DRY place.